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  • a series of uncomprehensive travel guides: MOROCCO

    When I wrote notes for this post, they went like this: visit the local bakeries and eat all the things for three dollars and pretend you are in 1920 (minus the tv). visit the hotel in tangier. and also go to tangier purely because it is tangier. hunt down a piece of giant crumpet. 

  • red, gold and mushrooms

    Crisp and fresh and cold nights. Fires and cake and sparkly dewy mornings. And pie! And dark green winter vegetables sprouting in the finally damp earth. Mushrooms. Fat, happy, bustling hens. Late night rain. I love autumn. 

  • cloud pies for autumn.

    Pomegranates are probably the most regal of all the fruits. If fruit had a court, pomegranates would rule while the apples and oranges danced below, trying to win approval from their ruby laden lords.

  • in ten years.

    I don’t think it’s a question of liking or disliking it…

    Then what?

    It was the one thing he was best at.

    Hmmm, I see. She pondered this. But that might very well be the best way to live your life. What’s the one thing you can do best?

    I don’t know. He looked straight at her. I honestly have no idea. 

     

  • a really swell cake.

    It’s Easter now and to tell you the truth? I am dreading it. And talk to anybody in hospitality, I can guarantee their feelings will run the same vein. 

  • march of the zucchini.

    Today was a very wholesome Sunday. I felt like a farm wife from the 1950’s. This morning I made bread (which I will be making again and again, and you will too once I tell you about how the resulting loaf far outweighs the amount of effort you have to put in- but that’s a story for another day), I made granola- because hey, the oven is already on!, I began my week of easter baking with a batch of Swedish (ish) cardamom- orange rolls (I’m not joking when I say the thing I get most excited about on themed holidays is the ample opportunity to bake). 

  • my quarter of a century.

    Today was my first Saturday as a twenty five year old. A twenty five year old! 

  • mint slice lucky stars

    Happy Saint Patrick’s Day y’all! I know that neither I, nor any of my friends or relatives are Irish (actually, apart from two… you know who you are) and therefore this is a holiday that is not a holiday for me. So my wishing for you to have a happy one is essentially me saying ‘have a really nice day today guys, wear green if you like but no big deal’.

  • Fashions fade, style is eternal

    Fanny pack beard pop-up twee tote bag DIY. Whatever PBR iPhone, lo-fi locavore you probably haven’t heard of them leggings paleo letterpress literally taxidermy. Tote bag hashtag Williamsburg, cronut salvia Thundercats gentrify Schlitz biodiesel sriracha seitan American Apparel. Etsy roof party Thundercats, flannel Shoreditch food truck Truffaut cred try-hard. Paleo aesthetic Wes Anderson cliche. Sartorial Echo Park Helvetica master cleanse tote bag. Crucifix vinyl retro, health goth banh mi single-origin…

  • Best Tips for a Successful Magazine

    Good ideas don’t require proper planning or schedule; nor do they benefit from exhaustingly long meetings and conversations with management. They emerge from experiments, from playing around with things that you care about, things to which you have an emotional attachment. And quite often they need a creative chaotic environment to flourish and grow. However, the path from an idea to a tangible product is full of failures, and it’s…